NEW YORK STATE ELK MEAT PRICE SHEET

Pasture Raised --- Heart Healthy Red Meat
* Butcher processed under article 5A of New York State Ag. And Mkts.

ProductPrice
Whole Tenderloin or sliced Filet Mignon$27.00 / lb.
NY Strip Steak (boneless)$20.00 / lb.
Delmonico Steak (Rib eye)$22.00 / lb.
Sirloin Steak (boneless or bone in)$16.50 / lb.
Flank Steak$15.50 / lb.
Whole Loin Roast$22.00 / lb.
Bottom Round and Sirloin Roast$15.50 / lb.
Eye Roast or Steaks$15.50 / lb.
Elk Kielbasi$10.50 / lb.
Stew / Spiedie Meat$9.50 / lb.
Elk burger (3 patties per pkg. - 1/3 pound patties)$9.50 / lb.
Elk Sticks with Jalapeño Cheese - 2 sticks per pkg.$6.50 / pkg.
Elk Sticks (similar to Slim Jims) - 2 sticks per pkg.$6.50 / pkg.
Elk Hot Italian Sausage$10.50 / lb.
Elk Jerky Spicy$30.00 / lb.
New England Velvet Antler Capsules 120count$56.00 / btl.

Notes:
- Elk Meat is Naturally low in Fat and Cholesterol, High in Protein
- Doctor recommended for people with high Cholesterol
- Whole Herd Veterinarian inspected for herd health
- Whole Herd inspected TB, CWD, and Brucellosis free

Please call 607-657-8069 for availability of cuts.
If specific item not available we will substitute with equal priced item.